Meals for the Future - Trends and Innovations, Second Cycle    Second Cycle    7.5 hp

The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today can therefore be linked to societal challenges i.e. healthy, sustainable and secure meals with relevance for the hospitality industry and other creative industries.

Progression:A1N
Requirements:Bachelor Degree 180 ECTS. The applicant must also have qualifications corresponding to English 6 or English B.
 
Selection:Academic points.
 
Weeks:04 (2019) - 08 (2019)
Studies:Full-time, Mixed time schedule, Distance learning
Location:Number of gatherings: 0 times
Language of instruction:English
Application code:ORU-61007
School:School of Hospitality, Culinary Arts and Meal Science

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