Courses for Exchange Students (ECTS) 2018/2019
|
|
Environmental Science, Microbial Diversity in Food and Environment |
| Autumn week 41 (2018) - 45 (2018) | Appl.code: 51033 |
|
Full-time, daytime class |
|
ECTS credits: 7.5 |
|
Level of education: First Cycle (undergraduate level) |
|
Level: G1F |
|
Prerequisites: Environmental Science, Agroecology, 15 Credits or Basic Biology, Cell Biology, 15 Credits. |
| Content: The course covers the different groups of microorganisms, microbial diversity and their role in food, water and the environment. An in depth understanding of the different microbes including Bacteria, Archeae, fungi, algae, protozoa, nematodes and viruses will be examined together with their interactions in the environment with special focus on sustainable development and food processes. |
| Teaching Methods: The course includes lectures, seminars, study visit, presentations and laboratory classes. |
| Assessment: Written examination, seminars and written and oral presentation of laboratory reports. |
| Course Coordinator: Jana Jass |
| Course Syllabus: Autumn 2018 |
| School: School of Science and Technology |